Pumpkin Pancakes

Serves: 4 Save

Ingredients (14)

  • 1 1/4 cups all-purpose flour
  • 2 tablespoons light brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 cup buttermilk
  • 1/2 cup canned pumpkin
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon pure vanilla extract
  • Butter and maple syrup

Directions

Learn how to make this recipe at Two Peas & Their Pod

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