Eggplant Fries

Serves: 4 Save

Ingredients (12)

  • 2 large eggplants, cut into matchsticks and soaked in ice water
  • 2 Cups rice flour or cornmeal
  • 1 lemon, zest + 1 Tablespoon juice
  • 2 Tablespoons paprika
  • 1 Tablespoon garlic powder
  • 1 Tablespoon kosher salt
  • 1 Tablespoon sesame seeds (opt.)
  • 2 quarts oil, for frying
  • Dipping Sauce:
  • 2 Cups yogurt
  • 2 Tablespoons fresh mint, diced
  • 2 Tablespoons lemon juice

Directions

Learn how to make this recipe at Macheesmo

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