Eggplant Fries
Ingredients (12)
- 2 large eggplants, cut into matchsticks and soaked in ice water
- 2 Cups rice flour or cornmeal
- 1 lemon, zest + 1 Tablespoon juice
- 2 Tablespoons paprika
- 1 Tablespoon garlic powder
- 1 Tablespoon kosher salt
- 1 Tablespoon sesame seeds (opt.)
- 2 quarts oil, for frying
- Dipping Sauce:
- 2 Cups yogurt
- 2 Tablespoons fresh mint, diced
- 2 Tablespoons lemon juice
Directions
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