Jalapeno Cheddar Cornbread

Ingredients (11)

• 1.5 Cups all-purpose flour
• 1.5 Cups cornmeal
• 2 Tablespoons sugar
• 1 Tablespoon baking powder
• 1 1/2 Teaspoons kosher salt
• 1 1/2 Cups milk
• 3 large eggs
• 1 1/2 sticks (3/4 Cups) unsalted butter, melted but not too hot
• 6 ounces cheddar cheese, grated
• 3 scallions, chopped
• 2 jalapenos, seeded and diced