
Jalapeno Cheddar Cornbread
Ingredients (11)
- 1.5 Cups all-purpose flour
- 1.5 Cups cornmeal
- 2 Tablespoons sugar
- 1 Tablespoon baking powder
- 1 1/2 Teaspoons kosher salt
- 1 1/2 Cups milk
- 3 large eggs
- 1 1/2 sticks (3/4 Cups) unsalted butter, melted but not too hot
- 6 ounces cheddar cheese, grated
- 3 scallions, chopped
- 2 jalapenos, seeded and diced
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Directions
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