Asian Quinoa Bowls with Peanut Baked Tofu

35 mins Cook: 35 mins
Serves: 4 Save

Ingredients (14)

  • 1 cup uncooked quinoa
  • 1 teaspoon ground ginger
  • 3 teaspoons tamari divided
  • 1 cup water
  • 1 ¼ cups Almond Breeze Unsweetened Original Almondmilk Coconutmilk
  • ¼ cup peanut butter
  • juice of 1 lime
  • 1 teaspoon Asian hot sauce (like sriracha)
  • 1 block extra firm tofu cubed
  • 2 cups shredded cabbage
  • 2 cups shredded carrots
  • 1 bunch scallion sliced
  • ¼ cup chopped cilantro
  • sesame seeds to garnish (optional)

Directions

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