Florida Spiny Lobster Tomato Mac and Cheese

Ingredients (17)

• 1 pound Florida spiny lobster, cooked and cut into medium sized chunks
• 3 large Florida tomatoes, sliced
• 1 pound pasta (your favorite shape) cooked
• 4 tablespoons unsalted butter
• 2 large garlic cloves, minced
• 1/2 cup red onion, chopped fine
• 1/4 cup all-purpose flour
• 3 cups milk, at room temperature
• 1 1/2 cups sharp Cheddar cheese, grated (or your favorite)
• 1 1/2 cups grated Gruyere cheese, grated (or your favorite)
• 1 tablespoon Dijon mustard
• 1/2 cup fresh chives, chopped fine
• 1/4 teaspoon cayenne pepper
• 1 cup panko (Japanese breadcrumbs)
• 1 tablespoon olive oil
• 1/4 cup flat leaf parsley, chopped fine
• Sea salt and fresh ground pepper, to taste