Florida Vegetable Tempura

Ingredients (7)

• 1-2 pounds Florida vegetables (mushrooms, squash, zucchini, snap beans)
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 1/2 cups cold seltzer water
• 1 tablespoon all-purpose seasoning (your favorite)
• Oil for deep frying
• Sea salt and fresh ground pepper, to taste