Florida Sweet Pepper, Shrimp and Corn Bisque

Serves: 8 Save

Ingredients (15)

  • 1 pound medium or small Florida shrimp, peeled, deveined, and chopped into bite-sized chunks
  • 2 cups fresh Florida sweet corn, kernels cut from the cob
  • 1 cup Florida sweet peppers, diced small
  • 1 cup Florida celery, diced small
  • 1 cup onion, diced small
  • 1 teaspoon seafood seasoning (your favorite)
  • 3 tablespoons unsalted butter
  • 1 teaspoon Cajun or blackening seasoning
  • 3/4 cup all-purpose flour
  • 1 tablespoon fresh garlic, minced
  • 4 cups half and half
  • 4 cups shrimp or seafood broth
  • 1 teaspoon tomato paste
  • Chives or fresh herbs for garnish
  • Sea salt and fresh ground pepper, to taste

Directions

Learn how to make this recipe at Fresh From Florida®