Florida Sweet Pepper, Shrimp and Corn Bisque

Name: Florida Sweet Pepper, Shrimp and Corn Bisque
Yield: 8 servings
Ingredients: Florida Shrimp, Raw, Peeled and Deveined; Florida Corn Kernels, Fresh; Florida Sweet Pepper, Sliced; Florida Celery Stalk; Diced Onion; Seafood Seasoning; Unsalted Butter; Cajun Seasoning; Blackening Seasoning; All Purpose Flour; Minced Garlic; Half and Half; Seafood Stock; Shrimp Stock; Tomato Paste; Chopped Chives; Chopped Basil; Chopped Thyme; Sea Salt; Freshly Ground Black Pepper

Fresh From Florida®

Serves: 8 Save

Ingredients (15)

1 pound medium or small Florida shrimp, peeled, deveined, and chopped into bite-sized chunks
2 cups fresh Florida sweet corn, kernels cut from the cob
1 cup Florida sweet peppers, diced small
1 cup Florida celery, diced small
1 cup onion, diced small
1 teaspoon seafood seasoning (your favorite)
3 tablespoons unsalted butter
1 teaspoon Cajun or blackening seasoning
3/4 cup all-purpose flour
1 tablespoon fresh garlic, minced
4 cups half and half
4 cups shrimp or seafood broth
1 teaspoon tomato paste
Chives or fresh herbs for garnish
Sea salt and fresh ground pepper, to taste