Coconut Black Lentil Curry (vegan dal makhani)

Ingredients (14)

• 1 cup dried whole urad dal
• 1/4 cup dried black chickpeas see notes
• 1 tablespoon coconut oil
• 1 large onion finely minced
• 2 inch piece ginger finely minced
• 4 cloves garlic finely minced
• 2 teaspoons cumin seeds
• 2 teaspoons crushed coriander seeds
• 3 medium tomatoes finely chopped
• 1 teaspoon garam masala
• 1 teaspoon curry powder
• 1/2 teaspoon turmeric and chili powder
• 1 teaspoon sea salt
• 15 ounce can coconut milk