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Southwestern Vegetarian Casserole Recipe
Ingredients (23)
- Cooking spray , for the casserole dish
- 2 teaspoons olive oil
- 1 small red onion , diced
- 2 medium yellow squash or zucchini, chopped
- 8 ounces cremini mushrooms , stems trimmed and diced
- 1 large red, orange, or yellow bell pepper , seeded and chopped
- 1 jalapeño , seeded and diced, optional
- 1/2 large bunch (about 3 cups tightly packed) curly leaf kale , stems removed and leaves roughly chopped
- 3 cloves garlic , minced
- 2 teaspoons chili powder , plus more to taste
- 1/2 teaspoon kosher salt , plus more to taste
- 1/2 teaspoon freshly ground black pepper
- 2 (15-ounce) cans pinto or black beans , rinsed and drained
- 1 ( 10 - ounce ) can diced tomatoes with green chilies , drained
- 1 ( 7 - ounce ) can salsa verde
- 2 1/3 cups ( 326 g ) all-purpose flour , divided
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 3/4 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 4 tablespoons unsalted butter , cold and cubed
- 1 1/2 cups buttermilk
- 1 1/2 cups shredded sharp cheddar cheese , divided
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Simply Recipes