Sheet Pan Chicken Stir Fry

Ingredients (24)

• 4 Chicken Breasts boneless, chopped
• 2 Carrots sliced
• 1/2 Red Onion Sliced thick
• 1 Red Bell Pepper sliced
• 1 Orange Bell Pepper sliced
• 12 Ounces Broccoli Florets
• 1/2 Cup Snow Peas or sugar snap peas
• 4 Ounces Baby Bella Mushrooms chopped
• 2 Bok Choy chopped
• 1 Green Onion sliced
• 1 Package Rice Noodles *optional
• For the Sauce:
• 1/2 Cup Low Sodium Soy Sauce
• 1/3 Cup Vegetable or Chicken Stock
• 1 1/2 Tablespoons Honey
• 1 1/2 Tablespoons Brown Sugar
• 1 teaspoon Ground Ginger
• 1 teaspoon Garlic minced, about 1 clove
• 1 teaspoon Sesame Oil
• 1 teaspoon Rice Vinegar
• 1 Tablespoon Oyster Sauce
• 1-2 Tablespoons Sweet Chili Sauce
• 1 Tablespoon Cornstarch
• 1 teaspoon Sesame Seeds