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Fritto Misto di Mare (Fried Mixed Seafood) Recipe
Ingredients (9)
- 1 pound (455g) medium to large head-on shrimp or 12 ounces (340g) medium shell-on shrimp (see note)
- 2 quarts (1.9L) vegetable oil, for frying
- 2 cups (11 ounces; 310g) fine semolina flour (semola rimacinata) or 2 cups (9 ounces) all-purpose flour (see note)
- 1/2 cup (70g) cornstarch
- 1/2 teaspoon baking powder
- Kosher salt
- 1 pound (455g) cleaned squid, tubes sliced crosswise into 3/4-inch-thick rings, tentacles left whole
- 12 ounces (340g) smelt, cleaned (see note)
- Lemon wedges, for serving
Directions
Learn how to make this recipe at Serious Eats