Rum Punch

Serves: 8 Save

Ingredients (13)

  • 1 1/2 cups pineapple juice
  • 1 1/2 cups orange juice
  • 1 cup fresh lime juice about 8 limes
  • 1 cup 100% pomegranate juice
  • 4 ounces grenadine syrup plus additional to taste* (I used Rose’s)
  • 1 1/2 cups dark rum such as Captain Morgan
  • 1 1/2 cups light rum
  • Pinch freshly grated nutmeg or ground nutmeg
  • Tiny pinch cloves
  • Orange slices for garnish
  • Pomegranate seeds for garnish
  • Pineapple slices optional for garnish
  • Sparkling water or prosecco optional for serving

Directions

Learn how to make this recipe at Well Plated