Black Eyed Pea Salad

Ingredients (16)

• For the Vinaigrette:
• 1/2 cup extra virgin olive oil
• 1/4 cup white distilled Vinegar
• 1/4 cup malt vinegar
• 1 teaspoon fresh thyme minced
• 1 teaspoon fresh parsley minced
• 2 teaspoons ground black pepper
• 2 teaspoons kosher salt
• 1 red bell pepper diced
• 2 jalapeno peppers stems and seeds removed, and diced
• 2 scallions finely chopped
• 1 garlic clove minced
• For the Black Eyed Peas:
• 2 cups dried Blackeye peas
• 1 Tablespoon smoked paprika
• 6 cups water or stock