Taco Casserole

Ingredients (17)

• 8 Corn Tortillas
• 15 ounces Red Enchilada Sauce
• 1/2 Onion
• 1 Red Bell Pepper
• 1 Tablespoon Garlic
• 1.5 pounds Ground Beef
• 2 Packets Taco Seasoning
• 3/4 Cup Water
• 14.5 ounce Can Fire Roasted Tomatoes
• 28 ounce Can Refried Beans
• 2 1/2 Cups Colby Jack Cheese
• 2 Cups Monterey Jack Cheese
• 1 Can Sliced Olives
• 1/4 Cup Red Onion
• 1 Green Onion
• 1 Tomato
• 1 1/2 Cups Fritos