Taco Casserole

Serves: 8 Save

Ingredients (17)

  • 8 Corn Tortillas
  • 15 ounces Red Enchilada Sauce
  • 1/2 Onion
  • 1 Red Bell Pepper
  • 1 Tablespoon Garlic
  • 1.5 pounds Ground Beef
  • 2 Packets Taco Seasoning
  • 3/4 Cup Water
  • 14.5 ounce Can Fire Roasted Tomatoes
  • 28 ounce Can Refried Beans
  • 2 1/2 Cups Colby Jack Cheese
  • 2 Cups Monterey Jack Cheese
  • 1 Can Sliced Olives
  • 1/4 Cup Red Onion
  • 1 Green Onion
  • 1 Tomato
  • 1 1/2 Cups Fritos

Directions

Learn how to make this recipe at Oh Sweet Basil