Moroccan Harissa (Chili Paste) + Video

Ingredients (11)

• 2 oz dried red chiles (chiles de arbol)
• 1 large red bell pepper
• 1/2 tsp cumin seeds
• 1/2 tsp coriander seeds
• 4 cloves garlic
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 3 tbsp vegetable oil
• 1 tsp white vinegar
• 1/4 tsp orange water (or rose water)
• 1 orange (4 inch by 1 inch strip of the zest)