Ahi Tuna Salad (Japanese Poke Bowl)

Ingredients (24)

• For Pickled Onions:
• 1 large red onion sliced very thinly (see Note 1)
• 1 cup rice wine vinegar
• Japanese Poke Bowl:
• 1 lb fresh ahi tuna steak filets cut into half inch cubes
• 1 tbsp soy sauce
• 1/2 tsp sesame seeds white and/or black
• 1 1/2 cups uncooked quinoa (See Note 2)
• 1 1/2 cups bell pepper any color(s), diced
• 2 green onions sliced
• 1/4 cup chopped cilantro
• 1 avocado pitted and diced
• 1 mango pitted and diced
• Salad Dressing:
• 1/4 cup fresh lime juice ~3 limes
• 3 tbsp rice wine vinegar
• 3 tbsp sesame oil
• 1 tbsp horseradish sauce
• 2 tbsp honey
• 1/8 tsp kosher salt
• 1/8 tsp black pepper
• Optional Ingredients:
• 1 tbsp sesame seeds white and/or black, for garnish
• 1 head butter lettuce to line serving bowl