
Ahi Tuna Salad (Japanese Poke Bowl)
Ingredients (24)
- For Pickled Onions:
- 1 large red onion sliced very thinly (see Note 1)
- 1 cup rice wine vinegar
- Japanese Poke Bowl:
- 1 lb fresh ahi tuna steak filets cut into half inch cubes
- 1 tbsp soy sauce
- 1/2 tsp sesame seeds white and/or black
- 1 1/2 cups uncooked quinoa (See Note 2)
- 1 1/2 cups bell pepper any color(s), diced
- 2 green onions sliced
- 1/4 cup chopped cilantro
- 1 avocado pitted and diced
- 1 mango pitted and diced
- Salad Dressing:
- 1/4 cup fresh lime juice ~3 limes
- 3 tbsp rice wine vinegar
- 3 tbsp sesame oil
- 1 tbsp horseradish sauce
- 2 tbsp honey
- 1/8 tsp kosher salt
- 1/8 tsp black pepper
- Optional Ingredients:
- 1 tbsp sesame seeds white and/or black, for garnish
- 1 head butter lettuce to line serving bowl
Directions
Learn how to make this recipe at Silk Road Recipes