Santa Fe Carnitas

Serves: 4 Save

Ingredients (16)

  • Beef and Marinade:
  • 2 tbsp oregano
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup salad oil
  • 1/4 cup flat beer
  • 1 1/2 lbs top round or sirloin sliced in thin strips against the grain
  • 1 large yellow onion, sliced thin
  • 5 fresh green chile peppers, sliced in circles, with seeds (New Mexican peppers preferred; Anaheims are acceptable)
  • 4 broad flour tortillas, warmed
  • Salsa:
  • 2 cups diced fresh tomatoes
  • 2 cloves garlic, minced
  • 6 jalapeño peppers, finely chopped
  • 1 small onion, chopped
  • 2 tbsp fresh cilantro, chopped (optional)

Directions

Learn how to make this recipe at Roadfood