Santa Fe Carnitas

Ingredients (16)

• Beef and Marinade:
• 2 tbsp oregano
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup salad oil
• 1/4 cup flat beer
• 1 1/2 lbs top round or sirloin sliced in thin strips against the grain
• 1 large yellow onion, sliced thin
• 5 fresh green chile peppers, sliced in circles, with seeds (New Mexican peppers preferred; Anaheims are acceptable)
• 4 broad flour tortillas, warmed
• Salsa:
• 2 cups diced fresh tomatoes
• 2 cloves garlic, minced
• 6 jalapeño peppers, finely chopped
• 1 small onion, chopped
• 2 tbsp fresh cilantro, chopped (optional)