
Santa Fe Carnitas
Ingredients (16)
- Beef and Marinade:
- 2 tbsp oregano
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup salad oil
- 1/4 cup flat beer
- 1 1/2 lbs top round or sirloin sliced in thin strips against the grain
- 1 large yellow onion, sliced thin
- 5 fresh green chile peppers, sliced in circles, with seeds (New Mexican peppers preferred; Anaheims are acceptable)
- 4 broad flour tortillas, warmed
- Salsa:
- 2 cups diced fresh tomatoes
- 2 cloves garlic, minced
- 6 jalapeño peppers, finely chopped
- 1 small onion, chopped
- 2 tbsp fresh cilantro, chopped (optional)
Directions
Learn how to make this recipe at Roadfood