
Shrimp Burger
Ingredients (19)
- FOR THE BURGERS:
- 2 pounds raw Fremont Fish Market Argentine Red Shrimp peel off
- 3 cloves garlic
- 1 tablespoon ground paprika
- 1 tablespoon Burman’s Dijon mustard
- 1 teaspoon kosher salt
- 1 teaspoon seafood seasoning
- 1/8 teaspoon cayenne pepper
- 2 green onions
- 1 small red bell pepper
- ¼ cup roughly chopped fresh parsley
- Canola oil
- FOR SERVING:
- Specially Selected Brioche Buns
- Friendly Farms Plain Nonfat Greek yogurt
- Burman's Dijon mustard
- Sliced tomato
- Lettuce
- Sliced avocado
Ingredient Facts and Health Benefits
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Directions
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