Shrimp Burger

Ingredients (19)

• FOR THE BURGERS:
• 2 pounds raw Fremont Fish Market Argentine Red Shrimp peel off
• 3 cloves garlic
• 1 tablespoon ground paprika
• 1 tablespoon Burman’s Dijon mustard
• 1 teaspoon kosher salt
• 1 teaspoon seafood seasoning
• 1/8 teaspoon cayenne pepper
• 2 green onions
• 1 small red bell pepper
• ¼ cup roughly chopped fresh parsley
• Canola oil
• FOR SERVING:
• Specially Selected Brioche Buns
• Friendly Farms Plain Nonfat Greek yogurt
• Burman's Dijon mustard
• Sliced tomato
• Lettuce
• Sliced avocado