Maryland's Eastern Shore Cream of Crab Soup

Ingredients (9)

• 1 T Unsalted Butter
• 1 Onion
• ½ lb Lump Crab Meat
• 4 cup Low Sodium Seafood Broth
• or 4 cup Low Sodium Chicken Broth
• 1 cup Half and Half
• 2 T Cornstarch
• ¼ tsp Old Bay Seasoning
• ¼ tsp Dried Dill
• ¼ tsp Freshly Ground Black Pepper