
Maryland's Eastern Shore Cream of Crab Soup
Ingredients (9)
- 1 T Unsalted Butter
- 1 Onion
- ½ lb Lump Crab Meat
- 4 cup Low Sodium Seafood Broth
- or 4 cup Low Sodium Chicken Broth
- 1 cup Half and Half
- 2 T Cornstarch
- ¼ tsp Old Bay Seasoning
- ¼ tsp Dried Dill
- ¼ tsp Freshly Ground Black Pepper
Directions
Learn how to make this recipe at American Diabetes Association