Shrimp Ceviche

Name: Shrimp Ceviche
Yield: 6 servings
Ingredients: Garlic Powder; White Vinegar; Fresh Lime Juice; Bottled Lime Juice; Tomato; Green Onion; Fresh Banana Pepper; Fresh Green Chile Pepper; Fresh Pineapple; Chopped Cilantro; Olive Oil

American Diabetes Association

Serves: 6 Save

Ingredients (10)

1 tsp Garlic Powder
2 T White Vinegar
3 T Fresh Lime Juice
or 3 T Bottled Lime Juice
1 Tomato
2 Green Onions
1 Fresh Banana Pepper
1 Fresh Green Chile Pepper
1 cup Fresh Pineapple
2 T Chopped Cilantro
1 T Olive Oil

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Dietary info does not include:

Fresh Banana Pepper

Nutrition Facts

1 Serving

Nutrition does not include:

Fresh Banana Pepper

Macronutrients

Protein

30%

Carbs

53%

40%

Fats

41%

30%

Positive Nutrients

Protein

0.8g

1.5% DV

Dietary Fiber

1.1g

3.8% DV

Polyunsaturated Fat

0.3g

1.3% DV

Monounsaturated Fat

1.7g

3.8% DV

Vitamin D

0mcg

0% DV

Iron

0.4mg

2.1% DV

Vitamin B12

0mcg

0% DV

Calcium

13.4mg

1% DV

Vitamin B6

0.1mg

5.3% DV

Magnesium

10.4mg

2.5% DV

Vitamin C

38.6mg

42.8% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

416.8mcg

46.3% DV

Thiamin B1

0mg

3.8% DV

Riboflavin

0mg

2.1% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

4.1g

8.2% DV

Saturated Fat

0.3g

1.6% DV

Sodium

3.8mg

0.2% DV

Carbohydrates

6.8g

2.5% DV

Total Fat

2.4g

3% DV

Cholesterol

0mg

0% DV

Shrimp Ceviche

Ingredients (10)

Directions

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