Baked Teriyaki Chicken

American Diabetes Association
Serves: 12 Save

Ingredients (8)

  • 1 T Cornstarch
  • ½ cup Splenda
  • ½ cup Low Sodium Soy Sauce
  • ¼ cup Apple Cider Vinegar
  • 1 Garlic Clove
  • ½ tsp Ground Ginger
  • ¼ tsp Freshly Ground Black Pepper
  • 3 lb Boneless, Skinless Chicken Breast

Directions

Learn how to make this recipe at American Diabetes Association

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