Spring Tortellini Salad

25 min Prep: 10 min Cook: 15 min
Serves: 8 Save

Ingredients (18)

  • For the dressing:
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup freshly grated Parmesan cheese
  • 1 teaspoon lemon zest
  • 3 tablespoons fresh lemon juice
  • 1 clove garlic,
  • 1 teaspoon honey
  • 1/2 teaspoon Dijon mustard
  • Kosher salt and freshly ground black pepper,
  • For the salad:
  • 3/4 lb asparagus,
  • 1 cup frozen green peas
  • 1 lb cheese tortellini,
  • 3 cups arugula
  • 12 oz jarred artichoke hearts
  • 3 green onions,
  • 1/2 cup basil leaves,
  • Freshly grated Parmesan cheese,

Directions

Learn how to make this recipe at Two Peas & Their Pod