Creamy Pumpkin Mac and Cheese

Ingredients (13)

• 12 ounces elbow macaroni, cooked
• 4 tablespoons unsalted butter
• 1 medium shallot, diced
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 cup pumpkin puree
• 1/2 teaspoon black pepper
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground nutmeg
• 6 ounces raclette cheese or gruyere cheese, grated
• 6 ounces Monterey Jack cheese, grated
• Pumpkin seeds, garnish
• Breadcrumbs, toasted (optional)