
Creamy Pumpkin Mac and Cheese
Ingredients (13)
- 12 ounces elbow macaroni, cooked
- 4 tablespoons unsalted butter
- 1 medium shallot, diced
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup pumpkin puree
- 1/2 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground nutmeg
- 6 ounces raclette cheese or gruyere cheese, grated
- 6 ounces Monterey Jack cheese, grated
- Pumpkin seeds, garnish
- Breadcrumbs, toasted (optional)
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Macheesmo