Creamy Pumpkin Mac and Cheese

Macheesmo
Serves: 6 Save

Ingredients (13)

  • 12 ounces elbow macaroni, cooked
  • 4 tablespoons unsalted butter
  • 1 medium shallot, diced
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup pumpkin puree
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground nutmeg
  • 6 ounces raclette cheese or gruyere cheese, grated
  • 6 ounces Monterey Jack cheese, grated
  • Pumpkin seeds, garnish
  • Breadcrumbs, toasted (optional)

Ingredient Facts and Health Benefits

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Directions

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