Cast Iron Cheddar Biscuits

Ingredients (8)

• 2 1/2 cups all-purpose flour
• 1/2 cup butter, cubed
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1/4 teaspoon baking soda
• 1 cup sharp cheddar cheese
• 1 1/4 cups buttermilk (or whole milk)
• Melted butter, for brushing