Thai Herbal Salmon Salad (Phla Pla Salmon) Recipe

Ingredients (8)

• 1 1/2 pounds salmon fillet, cut into 1-inch cubes
• 8 makrut lime leaves
• 4 stalks lemongrass
• 4 small shallots, peeled ans sliced thinly lengthwise (about 1/2 cup)
• 3 to 4 Thai bird's eye chilies, or 1 to 2 jalapeño peppers, thinly sliced
• 1/4 fish sauce, or more to taste
• 3 to 4 tablespoons fresh juice from about 3 limes
• 1 cup loosely packed mint leaves