Thai Herbal Salmon Salad (Phla Pla Salmon) Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 1 1/2 pounds salmon fillet, cut into 1-inch cubes
  • 8 makrut lime leaves
  • 4 stalks lemongrass
  • 4 small shallots, peeled ans sliced thinly lengthwise (about 1/2 cup)
  • 3 to 4 Thai bird's eye chilies, or 1 to 2 jalapeño peppers, thinly sliced
  • 1/4 fish sauce, or more to taste
  • 3 to 4 tablespoons fresh juice from about 3 limes
  • 1 cup loosely packed mint leaves

Directions

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