Thai Beef Salad From 'Maximum Flavor'

Serious Eats
Serves: 4 Save

Ingredients (20)

  • Beef
  • 1 sirloin cap steak or coulotte steak (17.6 ounces / 500 grams)
  • 1 garlic clove, thinly sliced
  • 1/2 jalapeño, thinly sliced
  • 0.35 ounce (10 grams) pickled ginger
  • 2 tablespoons (30 grams) sweet vermouth
  • 2 tablespoons (33 grams) tamari soy sauce
  • 1 tablespoon (14 grams) fish sauce
  • 1/4 teaspoon (1.5 grams) fine sea salt
  • Rice bran oil or peanut oil, for frying
  • Leaves from 1 bunch cilantro
  • &nbsp
  • Salad
  • 2 grapefruits
  • 5 teaspoons (15 grams) palm sugar, grated on a box grater, or packed dark brown sugar
  • 1 tablespoon (14 grams) rice vinegar
  • 2 teaspoons (10 grams) fish sauce
  • 1/2 teaspoon (3 grams) fine sea salt
  • 1 unripe papaya
  • 1 bunch watercress, chopped into bite-size pieces

Directions

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