Spicy, Smoky Bean Cakes with Lime Slaw and Charred Avocado Recipe

Serves: 2 Save

Ingredients (15)

  • 3 cups shredded green or white cabbage
  • 1/4 cup fresh cilantro leaves, chopped, divided
  • 5 scallions, chopped, finely sliced, divided
  • 1 jalapeno, seeded and finely chopped, divided
  • 3 limes, divided
  • 1 tablespoon mayonnaise (or Vegenaise to keep it vegan)
  • 2 medium cloves garlic, chopped
  • 1/2 red bell pepper, roughly chopped
  • 1 (15-ounce) can of kidney beans or pinto beans, drained and rinsed
  • 1 (15-ounce) can of black beans, drained and rinsed
  • 1 whole chipotle in adobo, finely chopped, plus 1 tablespoon sauce (2 to 3 tablespoons total)
  • 1/2 cup flour
  • Olive oil, for drizzling
  • 1 avocado (optional)
  • Crumbled mature cheddar, Monterey Jack, or queso fresco (optional)


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