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Double-Fried Chicken With Lemons and Jalapenos Recipe
Ingredients (12)
- One whole large chicken cut into 8 pieces (about 4 to 5 pounds)
- 4 cups buttermilk
- 3 1/2 tablespoons Old Bay seasoning, divided use
- 1 tablespoon Tabasco sauce
- 2 tablespoons Worcestershire sauce
- 1 gallon peanut oil
- 13.5 ounce canister (about 3 cups) Wondra
- 1/2 tablespoon freshly ground black pepper
- 1 tablespoon paprika
- 1 lemon, very thinly sliced and seeds removed
- 2 jalapenos, sliced into 1/2” coins
- Kosher salt
Directions
Learn how to make this recipe at Serious Eats