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Spiced Buttermilk Doughnut Holes Recipe | Cook the Book
Ingredients (15)
- 4 cups canola or safflower oil
- 1 1/2 cups (10 ounces) granulated sugar. divided
- 2 1/4 teaspoons ground cinnamon, divided
- 1 teaspoon freshly grated nutmeg, divided
- 3/4 teaspoon ground ginger, divided
- 1 cup (4 1/2) all-purpose flour
- 3/4 (2 1/4 ounces) cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher or fine-grained sea salt
- 1 extra-large egg, at room temperature
- 1/2 cup buttermilk
- 1 tablespoon unsalted butter, melted
- 1 teaspoon finely grated lemon zest
- 1/2 teaspoon pure vanilla extract
Directions
Learn how to make this recipe at Serious Eats