Spiced Buttermilk Doughnut Holes Recipe | Cook the Book

Ingredients (15)

• 4 cups canola or safflower oil
• 1 1/2 cups (10 ounces) granulated sugar. divided
• 2 1/4 teaspoons ground cinnamon, divided
• 1 teaspoon freshly grated nutmeg, divided
• 3/4 teaspoon ground ginger, divided
• 1 cup (4 1/2) all-purpose flour
• 3/4 (2 1/4 ounces) cake flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher or fine-grained sea salt
• 1 extra-large egg, at room temperature
• 1/2 cup buttermilk
• 1 tablespoon unsalted butter, melted
• 1 teaspoon finely grated lemon zest
• 1/2 teaspoon pure vanilla extract