Steamed Pork Ribs with Fermented Black Beans Recipe

Serves: 4 Save

Ingredients (9)

  • 2 pounds pork ribs, cut crosswise by your butcher into 1-inch slices
  • 1 teaspoon kosher salt
  • 1 teaspoon soy sauce
  • 3 tablespoons dried fermented black beans, smashed with a cleaver or the bottom of a pan
  • 2 tablespoons rice wine
  • ½ teaspoon sesame oil
  • ½ teaspoon corn or potato starch mixed with 2 tablespoons water
  • 1 sliced jalapeño
  • 2 tablespoons chopped fresh cilantro leaves

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