Steamed Pork Ribs with Fermented Black Beans Recipe

Ingredients (9)

• 2 pounds pork ribs, cut crosswise by your butcher into 1-inch slices
• 1 teaspoon kosher salt
• 1 teaspoon soy sauce
• 3 tablespoons dried fermented black beans, smashed with a cleaver or the bottom of a pan
• 2 tablespoons rice wine
• ½ teaspoon sesame oil
• ½ teaspoon corn or potato starch mixed with 2 tablespoons water
• 1 sliced jalapeño
• 2 tablespoons chopped fresh cilantro leaves