Roasted Squash with Rajas, Cumin, and Crema Recipe

Serious Eats
Serves: 6 Save

Ingredients (6)

  • 4 pounds pumpkin or butternut squash, peeled, cut into 1-inch cubes (8-10 cups)
  • 2-3 tablespoons neutral-flavored oil
  • 1 tablespoon cumin seed, divided
  • 4 poblano chiles
  • Kosher salt
  • 1/3 cup crema

Directions

Learn how to make this recipe at Serious Eats

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