Welsh Rarebit on Beer Waffles with Bacon and Tomatoes Recipe
Ingredients (25)
- For the Waffles:
- 1 3/4 cups (about 8 1/2 ounces) all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 large eggs, separated
- 1 1/2 sticks unsalted butter (6 ounces), melted
- 1 cup buttermilk
- 3/4 cup porter ale
- Cooking spray
- For the Sauce and Assembly:
- 16 strips thick-cut bacon
- 12 scallions, thinly sliced
- 4 tablespoons unsalted butter, cut into 4 pieces
- 4 tablespoons all-purpose flour
- 2 teaspoons Worcestershire sauce
- 2 teaspoons dry mustard
- 1/8 teaspoon cayenne pepper
- 1/2 cup heavy cream
- 1/2 cup porter ale
- 2 large egg yolks
- 2 cups (8 ounces) shredded extra-sharp yellow cheddar cheese
- Salt and pepper
- 16 thick slices tomato from 4 large, ripe tomatoes
Directions
Learn how to make this recipe at Serious Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!