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Welsh Rarebit on Beer Waffles with Bacon and Tomatoes Recipe
Ingredients (25)
- For the Waffles:
- 1 3/4 cups (about 8 1/2 ounces) all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 large eggs, separated
- 1 1/2 sticks unsalted butter (6 ounces), melted
- 1 cup buttermilk
- 3/4 cup porter ale
- Cooking spray
- For the Sauce and Assembly:
- 16 strips thick-cut bacon
- 12 scallions, thinly sliced
- 4 tablespoons unsalted butter, cut into 4 pieces
- 4 tablespoons all-purpose flour
- 2 teaspoons Worcestershire sauce
- 2 teaspoons dry mustard
- 1/8 teaspoon cayenne pepper
- 1/2 cup heavy cream
- 1/2 cup porter ale
- 2 large egg yolks
- 2 cups (8 ounces) shredded extra-sharp yellow cheddar cheese
- Salt and pepper
- 16 thick slices tomato from 4 large, ripe tomatoes
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats