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Crispy Caper Chicken Sandwich with Homemade Mayonnaise Recipe
Ingredients (22)
- For the Chicken
- 3 slices white sandwich bread, torn into pieces
- 2 tablespoons unsalted butter, cut into small pieces and chilled
- 1 tablespoon finely grated lemon zest
- 1 small garlic clove, minced
- 6 tablespoons nonpareil capers, drained
- Salt and pepper
- 1/3 cup all-purpose flour
- 2 large eggs, at room temperature
- 4 thin-cut chicken cutlets
- 3/4 cup olive oil
- For the Mayonnaise
- 1 large egg yolk, at room temperature
- 2 teaspoons Dijon mustard
- 2 teaspoons lemon juice
- Salt and pepper
- 2/3 cup vegetable oil
- For the Assembly
- 4 sturdy rolls, split in half
- 2 tablespoons unsalted butter, softened
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats