Pine Nut Pound Cake With Blood Orange Glaze Recipe

Serves: 8 Save

Ingredients (15)

  • For Cake:
  • 1 1/2 cups all purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 tablespoons unsalted butter, at room temperature
  • 1 cup sugar
  • 2 eggs
  • 3/4 teaspoon vanilla extract
  • 1/4 cup plus 3 tablespoons buttermilk
  • 1/2 cup pine nuts, lightly toasted and cooled
  • For Glaze:
  • 1/2 teaspoon blood orange zest, from about 1 medium blood orange
  • 2 tablespoons blood orange juice, from about 2 medium blood oranges
  • 1 1/2 cups confectioners' sugar

Directions

Learn how to make this recipe at Serious Eats

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