Pine Nut Pound Cake With Blood Orange Glaze Recipe
Ingredients (15)
- For Cake:
- 1 1/2 cups all purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter, at room temperature
- 1 cup sugar
- 2 eggs
- 3/4 teaspoon vanilla extract
- 1/4 cup plus 3 tablespoons buttermilk
- 1/2 cup pine nuts, lightly toasted and cooled
- For Glaze:
- 1/2 teaspoon blood orange zest, from about 1 medium blood orange
- 2 tablespoons blood orange juice, from about 2 medium blood oranges
- 1 1/2 cups confectioners' sugar
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Directions
Learn how to make this recipe at Serious Eats