Pumpkin Bourbon Cider Milkshake Recipe

Ingredients (14)

• For the Cider Reduction:
• 2 1/2 cups unfiltered apple cider
• For Maple Whipped Cream:
• 1 cup cold heavy cream
• 2 tablespoons maple syrup
• For Milkshakes:
• 1/4 cup plus 1 tablespoon cider reduction
• 1/4 cup bourbon
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1 tablespoon maple syrup
• 1/4 cup plus 1 tablespoon pumpkin puree
• 3 cups vanilla ice cream (about 6 medium scoops)
• Garnish: maple whipped cream