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Pumpkin Bourbon Cider Milkshake Recipe
Ingredients (14)
- For the Cider Reduction:
- 2 1/2 cups unfiltered apple cider
- For Maple Whipped Cream:
- 1 cup cold heavy cream
- 2 tablespoons maple syrup
- For Milkshakes:
- 1/4 cup plus 1 tablespoon cider reduction
- 1/4 cup bourbon
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 tablespoon maple syrup
- 1/4 cup plus 1 tablespoon pumpkin puree
- 3 cups vanilla ice cream (about 6 medium scoops)
- Garnish: maple whipped cream
Directions
Learn how to make this recipe at Serious Eats