Pumpkin Bourbon Cider Milkshake Recipe

Serious Eats
Serves: 2 Save

Ingredients (14)

  • For the Cider Reduction:
  • 2 1/2 cups unfiltered apple cider
  • For Maple Whipped Cream:
  • 1 cup cold heavy cream
  • 2 tablespoons maple syrup
  • For Milkshakes:
  • 1/4 cup plus 1 tablespoon cider reduction
  • 1/4 cup bourbon
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 tablespoon maple syrup
  • 1/4 cup plus 1 tablespoon pumpkin puree
  • 3 cups vanilla ice cream (about 6 medium scoops)
  • Garnish: maple whipped cream

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Directions

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