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Pumpkin Bourbon Cider Milkshake Recipe
Ingredients (14)
- For the Cider Reduction:
- 2 1/2 cups unfiltered apple cider
- For Maple Whipped Cream:
- 1 cup cold heavy cream
- 2 tablespoons maple syrup
- For Milkshakes:
- 1/4 cup plus 1 tablespoon cider reduction
- 1/4 cup bourbon
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 tablespoon maple syrup
- 1/4 cup plus 1 tablespoon pumpkin puree
- 3 cups vanilla ice cream (about 6 medium scoops)
- Garnish: maple whipped cream
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats