Gluten-Free Apple Fritters Recipe

Serves: 8 Save

Ingredients (27)

  • For the Dough:
  • 1 (7.5 ounce) box Chebe original cheese bread mix (see note)
  • 1 1/2 cups (6 ounces) white rice flour
  • 1/2 cup (2 ounces) sweet rice flour
  • 1/4 cup (1.75 ounces) granulated sugar plus 1 teaspoon, divided
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 1/4 cup water, warm
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup milk, warm
  • 1 large egg
  • 2 tablespoons butter, melted and cooled
  • 1/2 teaspoon vanilla extract
  • Oil or nonstick cooking spray for greasing the bowl
  • For the Apples:
  • 2 tablespoons butter
  • 4 tablespoons dark brown sugar
  • 3 large cooking apples, peeled, cored, and diced (about 3 1/2 cups total) (Granny Smith work best)
  • 1/2 cup apple cider
  • 2 1/2 teaspoons corn starch
  • For Frying:
  • 2 cups vegetable oil
  • For the Glaze:
  • 2 cups confectioner's sugar
  • 4 tablespoons half-and-half
  • 1 teaspoon vanilla extract

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Directions

Learn how to make this recipe at Serious Eats