Ginger Peach Bourbon Pie Recipe

Serves: 12 Save

Ingredients (18)

  • For the Crust:
  • One half recipe Easy Pie Dough (or your favorite butter pie crust)
  • For the Filling:
  • 1/4 cup bourbon
  • 3 tablespoons corn starch
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon fresh grated ginger
  • 2 teaspoons vanilla extract
  • 7 medium peaches, sliced
  • 3 tablespoons light brown sugar
  • For the Crumb Topping:
  • 1/2 cup of light brown sugar
  • 2 tablespoons of flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 8 tablespoons unsalted butter, cut into 1 tablespoon chunks
  • 1 1/4 cup rolled quick cook oats

Directions

Learn how to make this recipe at Serious Eats