Fiery Indian Shrimp Curry Recipe

Serves: 4 Save

Ingredients (26)

  • For the Spice Blend:
  • 1 teaspoon coriander seed
  • 1 teaspoon cumin seeds
  • 1 teaspoon black peppercorns
  • 1/2 teaspoon cloves
  • 1/4 teaspoon whole mustard seeds
  • 3 to 4 cardamom pods
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground turmeric
  •  
  • For the Curry:
  • 2 tablespoons vegetable oil
  • 6 serrano chiles, stemmed and sliced lengthwise
  • 5 garlic cloves, finely chopped (about 5 teaspoons)
  • 1 tablespoon peeled ginger, minced
  • 1 medium onion, chopped (about 1 cup)
  • Kosher salt
  • 1 (14.5 ounce) can coconut milk
  • 1 cup plain yogurt
  • 1 cup homemade or store-bought low sodium chicken broth
  • 2 pounds raw shrimp, peeled and deveined
  • 1/2 cup chopped fresh tomatoes
  • 2 bay leaves
  • 1/4 cup minced fresh cilantro
  • 3 cups cooked white rice

Directions

Learn how to make this recipe at Serious Eats