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Fiery Indian Shrimp Curry Recipe
Ingredients (26)
- For the Spice Blend:
- 1 teaspoon coriander seed
- 1 teaspoon cumin seeds
- 1 teaspoon black peppercorns
- 1/2 teaspoon cloves
- 1/4 teaspoon whole mustard seeds
- 3 to 4 cardamom pods
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground turmeric
- For the Curry:
- 2 tablespoons vegetable oil
- 6 serrano chiles, stemmed and sliced lengthwise
- 5 garlic cloves, finely chopped (about 5 teaspoons)
- 1 tablespoon peeled ginger, minced
- 1 medium onion, chopped (about 1 cup)
- Kosher salt
- 1 (14.5 ounce) can coconut milk
- 1 cup plain yogurt
- 1 cup homemade or store-bought low sodium chicken broth
- 2 pounds raw shrimp, peeled and deveined
- 1/2 cup chopped fresh tomatoes
- 2 bay leaves
- 1/4 cup minced fresh cilantro
- 3 cups cooked white rice
Directions
Learn how to make this recipe at Serious Eats