Fiery Indian Shrimp Curry Recipe

Ingredients (26)

• For the Spice Blend:
• 1 teaspoon coriander seed
• 1 teaspoon cumin seeds
• 1 teaspoon black peppercorns
• 1/2 teaspoon cloves
• 1/4 teaspoon whole mustard seeds
• 3 to 4 cardamom pods
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground turmeric
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• For the Curry:
• 2 tablespoons vegetable oil
• 6 serrano chiles, stemmed and sliced lengthwise
• 5 garlic cloves, finely chopped (about 5 teaspoons)
• 1 tablespoon peeled ginger, minced
• 1 medium onion, chopped (about 1 cup)
• Kosher salt
• 1 (14.5 ounce) can coconut milk
• 1 cup plain yogurt
• 1 cup homemade or store-bought low sodium chicken broth
• 2 pounds raw shrimp, peeled and deveined
• 1/2 cup chopped fresh tomatoes
• 2 bay leaves
• 1/4 cup minced fresh cilantro
• 3 cups cooked white rice