I Dream of Greenie Recipe

Serious Eats
Serves: 12 Save

Ingredients (12)

  • For the Minty Pea Syrup:
  • 1 cup water
  • 2 mint tea bags (see note)
  • 1 cup sugar
  • 2 cups chopped sugar snap peas (in pod), chopped
  • 1/2 cup packed fresh arugula
  • For Each Cocktail:
  • 1 1/2 ounces London Dry Gin
  • 1 ounce Minty Pea Syrup
  • 3/4 ounce fresh juice from 1 lemon
  • Pinch kosher salt
  • Freshly cracked black pepper, for garnish

Directions

Learn how to make this recipe at Serious Eats

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