I Dream of Greenie Recipe

Ingredients (12)

• For the Minty Pea Syrup:
• 1 cup water
• 2 mint tea bags (see note)
• 1 cup sugar
• 2 cups chopped sugar snap peas (in pod), chopped
• 1/2 cup packed fresh arugula
• For Each Cocktail:
• 1 1/2 ounces London Dry Gin
• 1 ounce Minty Pea Syrup
• 3/4 ounce fresh juice from 1 lemon
• Pinch kosher salt
• Freshly cracked black pepper, for garnish