Deviled Egg Salad with Anchovies, Hot Smoked Paprika, and Tomato Recipe | Cook the Book

Serves: 2 Save

Ingredients (9)

  • 3 tablespoons mayonnaise
  • 2 anchovies, minced
  • 1/2 teaspoon apple cider vinegar
  • Pinch smoked paprika
  • 1 garlic clove, minced
  • Pinch kosher salt
  • 2 large eggs, hard-cooked and chopped
  • 4 slices bread, toasted
  • 1 tomato, sliced

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