
Deviled Egg Salad with Anchovies, Hot Smoked Paprika, and Tomato Recipe | Cook the Book
Ingredients (9)
- 3 tablespoons mayonnaise
- 2 anchovies, minced
- 1/2 teaspoon apple cider vinegar
- Pinch smoked paprika
- 1 garlic clove, minced
- Pinch kosher salt
- 2 large eggs, hard-cooked and chopped
- 4 slices bread, toasted
- 1 tomato, sliced
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Directions
Learn how to make this recipe at Serious Eats