Cornmeal Biscuits with Honey Butter Recipe | Cook the Book

Serious Eats
Serves: 8 Save

Ingredients (12)

  • For the biscuits:
  • 3/4 cup cornmeal
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon fine sea salt
  • 8 tablespoons cold unsalted butter, diced
  • 1 cup cold buttermilk
  • For the honey butter:
  • 8 ounces softened unsalted butter
  • 3 tablespoons honey
  • 1/2 teaspoon fine sea salt

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!