Cornmeal Biscuits with Honey Butter Recipe | Cook the Book

Serious Eats
Serves: 8 Save

Ingredients (12)

  • For the biscuits:
  • 3/4 cup cornmeal
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon fine sea salt
  • 8 tablespoons cold unsalted butter, diced
  • 1 cup cold buttermilk
  • For the honey butter:
  • 8 ounces softened unsalted butter
  • 3 tablespoons honey
  • 1/2 teaspoon fine sea salt

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Directions

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