:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__05__20130506-251022-mango-coconut-upsidedown-cake-5769d7abb7ad4b0085bb1f1fee60a9f2.jpg)
Coconut Mango Upside Down Cake Recipe
Ingredients (11)
- 10 tablespoons (5 ounces) unsalted butter, divided, melted
- 2/3 cup (4 2/3 ounces) packed light brown sugar
- 2 large mangoes, peeled, sliced
- 1/2 cup (3 1/2 ounces) granulated sugar
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup coconut milk
- 1 teaspoon vanilla extract
- 1 1/4 cups (6 1/4 ounces) all-purpose flour
- 1/4 cup shredded sweetened coconut, chopped
- 1 1/4 teaspoons baking powder
Directions
Learn how to make this recipe at Serious Eats