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Coconut Mango Upside Down Cake Recipe
Ingredients (11)
- 10 tablespoons (5 ounces) unsalted butter, divided, melted
- 2/3 cup (4 2/3 ounces) packed light brown sugar
- 2 large mangoes, peeled, sliced
- 1/2 cup (3 1/2 ounces) granulated sugar
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup coconut milk
- 1 teaspoon vanilla extract
- 1 1/4 cups (6 1/4 ounces) all-purpose flour
- 1/4 cup shredded sweetened coconut, chopped
- 1 1/4 teaspoons baking powder
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats