Coconut Bebinca Recipe | Cook the Book

Name: Coconut Bebinca Recipe | Cook the Book
Yield: 6 servings
Ingredients: Whole Milk; Heavy Cream; Coconut Milk; Egg Yolk; Superfine Sugar (Baker's Sugar); Lime Zest; Lemon Zest; Cornstarch; Grated Coconut Meat; Unsweetened Coconut Flakes; All Purpose Flour; Egg; Sugar; Salt; Ghee (Clarified Butter); Butter; Coconut Milk; Milk; Vegetable Oil; Confectioners' Sugar

Serious Eats

Serves: 6 Save

Ingredients (19)

For the Coconut Custard:
1/4 cup whole milk
1/4 cup heavy cream
Scant 1 cup coconut milk
3 small or 2 large egg yolks
1/3 cup superfine sugar
3/4 tablespoon grated lime or lemon zest
1 1/2 tablespoons cornstarch
1 cups fresh or frozen grated coconut or 1/2 cup unsweetened dried coconut flakes
For the Pancakes:
2/3 cup all-purpose flour
2 large eggs
1 tablespoon sugar
Pinch of salt
3 tablespoons ghee or melted butter
1/2 cup coconut milk
3/4 cup milk
Vegetable oil, for cooking
Confectioners’ sugar, for dusting