Chicken Paprikash Recipe

Ingredients (11)

• 2 1/2 pounds chicken thighs and drumsticks
• 8 teaspoons sweet paprika, divided
• 3 tablespoons olive oil, divided
• Kosher salt and freshly ground black pepper
• 2 medium onions, finely chopped (about 2 cups)
• 2 red bell peppers, seeded and sliced into 1/2-inch strips
• 3/4 cup homemade or store-bought low-sodium chicken stock, divided
• 1 tablespoon all-purpose flour
• 1 (14-ounce) can whole tomatoes, chopped with juice reserved (see note)
• 2 tablespoons sour cream
• 1 tablespoon chopped parsley