Chicken Paprikash Recipe

Serves: 4 Save

Ingredients (11)

  • 2 1/2 pounds chicken thighs and drumsticks
  • 8 teaspoons sweet paprika, divided
  • 3 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 2 medium onions, finely chopped (about 2 cups)
  • 2 red bell peppers, seeded and sliced into 1/2-inch strips
  • 3/4 cup homemade or store-bought low-sodium chicken stock, divided
  • 1 tablespoon all-purpose flour
  • 1 (14-ounce) can whole tomatoes, chopped with juice reserved (see note)
  • 2 tablespoons sour cream
  • 1 tablespoon chopped parsley

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