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Catalan-Style Ash-Roasted Vegetables (Escalivada) Recipe
Ingredients (8)
- 1 medium eggplant
- 1 large bell pepper
- 1 small onion (unpeeled)
- 3 to 4 roma tomatoes (optional)
- 1/2 cup extra-virgin olive oil, divided
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped fresh parsley leaves
- 1 teaspoon sherry vinegar
Directions
Learn how to make this recipe at Serious Eats