Cajun Chicken Fritters Recipe

Serves: 18 Save

Ingredients (21)

  • 12 ounces boneless, skinless chicken breast (about 2 medium breast halves)
  • 2 cups homemade or store-bought low sodium chicken stock
  • 1 cup (5 ounces) all-purpose flour
  • 1/2 cup cornmeal
  • 2 tablespoons cajun seasoning
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cayenne
  • Kosher salt and freshly ground black pepper
  • 4 large eggs, separated
  • 1 cup buttermilk
  • 1 large red bell pepper, finely chopped (about 1 cup)
  • 1/2 small onion, minced (about 1/4 cup)
  • 1/4 cup chopped fresh parsley leaves
  • 1 tablespoon unsalted butter, melted
  • 1 medium garlic clove, minced (about 1 teaspoon)
  • 2 teaspoons Tabasco sauce
  • 3/4 cup canola oil (see note)
  • Quick Chili Aioli:
  • 1/2 cup mayonnaise
  • 1/4 teaspoon cayenne
  • 1 tablespoon juice from two limes

Directions

Learn how to make this recipe at Serious Eats

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