Black Nightfall Beans With Red Chili Pods, Tomatoes, and Avocado From 'The New Vegetarian Cooking for Everyone'

Serves: 4 Save

Ingredients (10)

  • 1 cup black, Black or Red Nightfall, or Anasazi beans
  • 2 tablespoons safflower or light sesame oil
  • 1 onion diced
  • 2 dried red New Mexican chili pods, stems and seeds removed
  • 1 large sprig of epazote
  • 1 teaspoon dried Mexican oregano
  • 1 teaspoon toasted, ground cumin seeds
  • 1 quart water
  • 1 teaspoon sea salt
  • To finish: diced tomato, sliced avocado, minced cilantro, and sour cream or creamy yogurt, optional


Learn how to make this recipe at Serious Eats