Black Nightfall Beans With Red Chili Pods, Tomatoes, and Avocado From 'The New Vegetarian Cooking for Everyone'

Name: Black Nightfall Beans With Red Chili Pods, Tomatoes, and Avocado From 'The New Vegetarian Cooking for Everyone'
Yield: 4 servings
Ingredients: Dried Black Nightfall Beans; Dried Red Nightfall Beans; Dried Anasazi Beans; Safflower Oil; Light Sesame Oil; Onion; Dried New Mexico Chile; Epazote Sprig; Dried Mexican Oregano; Freshly Ground Cumin Seeds; Sea Salt; Diced Tomato; Avocado; Minced Cilantro; Sour Cream; Plain Yogurt

Serious Eats

Serves: 4 Save

Ingredients (10)

1 cup black, Black or Red Nightfall, or Anasazi beans
2 tablespoons safflower or light sesame oil
1 onion diced
2 dried red New Mexican chili pods, stems and seeds removed
1 large sprig of epazote
1 teaspoon dried Mexican oregano
1 teaspoon toasted, ground cumin seeds
1 quart water
1 teaspoon sea salt
To finish: diced tomato, sliced avocado, minced cilantro, and sour cream or creamy yogurt, optional