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Bananas Foster Trifle Recipe
Ingredients (40)
- For the Brown Sugar-Walnut Poundcake:
- Baking spray
- 2 1/2 sticks (20 tablespoons) unsalted butter, at room temperature
- 1/4 cup vegetable oil
- 2 cups packed dark brown sugar
- 1/2 cup sugar
- 4 large eggs, at room temperature
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup milk
- 1/4 cup dark rum
- 2 teaspoons pure vanilla extract
- 1 1/2 cups coarsely chopped walnuts
- For the Custard:
- 2 1/4 cups half-and-half
- 8 large egg yolks, at room temperature (See Notes)
- 1/2 cup sugar
- 2 teaspoons cornstarch
- 1/4 teaspoon salt
- 2 teaspoons pure vanilla extract
- For the Rum Simple Syrup:
- 1 cup dark rum
- 3/4 cup sugar
- 1 cinnamon stick
- For the Meringue:
- 1 cup sugar
- 1/4 cup water
- 2 tablespoons light corn syrup
- 4 large egg whites, at room temperature (See Notes)
- 1/4 teaspoon salt
- For the Bananas Foster:
- 1 stick (8 tablespoons) unsalted butter, cut into 8 pieces
- 1/2 cup packed dark brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon salt
- 6 firm bananas, peeled and cut into 1/2-inch rings
- 2 tablespoons lemon juice
- 1/4 cup dark rum
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats