Parfait with Maple Yogurt, Citrus and Pomegranate Recipe

Serves: 4 Save

Ingredients (10)

  • 2 cups (16 ounces) thick, plain Greek or Icelandic-style yogurt
  • 1/4 cup (2 3/4 ounces) maple syrup 
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • A pinch of salt
  • 5 navel oranges (about 7 1/2 ounces each)
  • 4 pink grapefruit (about 8 ounces each)
  • 1/2 cup (3 ounces) shelled pistachios, roughly chopped, plus more for garnish
  • 1/2 cup (3 ounces) pomegranate seeds

Directions

Learn how to make this recipe at Simply Recipes

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