Parfait with Maple Yogurt, Citrus and Pomegranate Recipe
Ingredients (10)
- 2 cups (16 ounces) thick, plain Greek or Icelandic-style yogurt
- 1/4 cup (2 3/4 ounces) maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- A pinch of salt
- 5 navel oranges (about 7 1/2 ounces each)
- 4 pink grapefruit (about 8 ounces each)
- 1/2 cup (3 ounces) shelled pistachios, roughly chopped, plus more for garnish
- 1/2 cup (3 ounces) pomegranate seeds
Directions
Learn how to make this recipe at Simply Recipes
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