Teriyaki Chicken Stir Fry

Serves: 4 Save

Ingredients (19)

  • SAUCE:
  • ¾ cup low-sodium chicken stock or broth
  • ¼ cup soy sauce
  • 2 tablespoons rice vinegar
  • ¼ cup lightly packed light brown sugar
  • 5 medium garlic cloves,
  • 1½ tablespoons freshly grated ginger
  • 1½ tablespoons cornstarch,
  • STIR FRY:
  • 2 tablespoons canola or vegetable oil
  • 1¼ pounds boneless, skinless chicken breast,
  • 1 medium onion,
  • 1 medium red bell pepper,
  • 1 large carrot,
  • 1½ cups broccoli florets
  • 8 ounces sugar snap peas
  • OTHER:
  • 2 whole green onions,
  • steamed rice,

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Directions

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